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Thu, 10-1-09 - 1:11pm by warrior
Hospitals raising quality, variety
a revolution has been brewing in the basement kitchens of hospitals across the country.
Hospitals have said out with green Jell-O and in with baked tilapia and chutneys. A growing number are offering room service. All are focused on restaurant-style service.
Chefs from hotel chains or restaurants are being called in, a hospitality environment is sweeping in.
Hospitals have said out with green Jell-O and in with baked tilapia and chutneys. A growing number are offering room service. All are focused on restaurant-style service.
Chefs from hotel chains or restaurants are being called in, a hospitality environment is sweeping in.
1 comment
Thu, 10-01-09 - 01:13 pm by pinklady
It would be nice if they
It would be nice if they would raise the quality of the medical care they provide too.
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